The Art of Living in Australia Philip E Muskett 9781546987734 Books
Download As PDF : The Art of Living in Australia Philip E Muskett 9781546987734 Books
The Art of Living in Australia By Philip E. Muskett
The Art of Living in Australia Philip E Muskett 9781546987734 Books
Written early in the last century, this books offers a window into the past. It is surprising how many of the ideas put forward then as proposed changes for better living, are being advocated today. Some are clearly ahead of their time...others miss the mark. Apparently, all hope for the future of Australia lays in it's wines.It is only in the last 1/4th of the book that the author finally gets to recipes. Like many recipes of that era, a modern cook will have fun trying to decipher amounts and in some cases ingredients: how much is a "fagot" of herbs? Which herbs? If you are comfortable working around these sorts of challenges, then this is worth the download.
I like these books to see old recipes for sauces, condiments, and other such things. In today's world they are mass produced and have lots of additives - being able to make them myself is healthier, cheaper and can be adjusted to suit our tastes.
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The Art of Living in Australia Philip E Muskett 9781546987734 Books Reviews
Sorry, I wouldn't waste my time on it. If you're a historian or a traveller go for it, but you have to go to about 90% of the book before you find any recipes. I'm sure glad I didn't pay for it.
I was expecting to read some great Australian recipes but instead found most to be straight European recipes (most being French and English classical dishes), no great settlers, miners or housewives recipes with no stringy bark scones, miners damper, tomato and pineapple jams or pumpkin scones. So if you are looking for something with authentic early Australian everyday recipes or recipes similar to CWA's (Country Women's Association) then you may wish to look elsewhere, but if you are happy to have a few great old English and French recipes then this is the book you want with most of the basic classic restaurant sauces etc.. found in every chapter that are still the basis of great meals the world over in our time.
This is a very interesting book. It gives insight into living in Australia that is not evident on the surface. I endorse this book for its in depth look at Australia.
Quite an interesting read. I enjoyed it.
A+
Free
Made me want to go and join my friend, who lives in Australia. And "go for a walk-about."
Written early in the last century, this books offers a window into the past. It is surprising how many of the ideas put forward then as proposed changes for better living, are being advocated today. Some are clearly ahead of their time...others miss the mark. Apparently, all hope for the future of Australia lays in it's wines.
It is only in the last 1/4th of the book that the author finally gets to recipes. Like many recipes of that era, a modern cook will have fun trying to decipher amounts and in some cases ingredients how much is a "fagot" of herbs? Which herbs? If you are comfortable working around these sorts of challenges, then this is worth the download.
I like these books to see old recipes for sauces, condiments, and other such things. In today's world they are mass produced and have lots of additives - being able to make them myself is healthier, cheaper and can be adjusted to suit our tastes.
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